DETAILED NOTES ON FETEVAREN I TRONDHEIM

“The restaurant a short while ago underwent refurbishment at the price of 1.5 billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is a previous Bocuse d’Or silver winner, and one of many signature dishes on his elaborate tasting menu is often a sourdough waffle topped by using a cod remoulade, cucumbers and caviar.”